Dalin Snidvongs Na Ayudhya has been appointed General Manager of luxury Thailand hotel and member of The Leading Hotels of the World, Rayavadee in Krabi.
A Bangkok-native, Dalin brings a wealth of hospitality experience to Rayavadee, most recently as the first Thai to hold the post of Director of Food and Beverage at The Sukhothai Bangkok.
During her seven years overseeing The Sukothai’s restaurant and events operations, she successfully launched its ‘Art of Dining’ program which brought 2 and 3 star Michelin chefs from around the world and introduced them to Bangkok’s culinary scene.
Dalin has also held roles including Director of Restaurants, Four Seasons Bangkok and Managing Director, Très Bien Co., a subsidiary of Index Event Agency and one of the leading event organisers in Thailand.
She is a well-respected hotelier with a reputation for an eye for detail and for her direct and hands on approach to operations.
Dalin described her first impression of Rayavadee as “serene” and compared it to arriving to “a home away from home where the natural surroundings combine perfectly with the warm hospitality of the staff to create the sort of relaxed escape busy people are looking for when they want to switch off”.